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Saar

VAN VOLXEM, 薩爾雷司令干白葡萄酒

這款 VDP.Gutswein 僅用 Saar 產區內的葡萄果實釀造,是酒莊產量最多的一款酒,平均樹齡30歲以上;手工採收,以野生酵母自然發酵,不鏽鋼桶陳釀6-7個月。

白桃、李子的甜美果香及清新的青草及接骨木花氣息,並伴隨著清晰立體的礦物質感。口感豐富爽脆,質地絲滑細膩!

香氣3 | 甜味0 | 單寧0 | 酸度4

▋ 國際酒評
• RP 92
• Falstaff 89
• JR 16.5

▋ WINE INFO
類型:白葡萄酒
產區:Germany / Saar
品種:Riesling
酒精濃度:12.0%
  • VAN VOLXEM

    座落在薩爾 Wiltingen 中心地帶的,就是 Van Volxem 酒莊。板岩山坡上的葡萄藤從西元三世紀起,就靜靜見證著這個河谷的興衰起落。羅馬時期干戈戎馬的征戰所揚起的歷史塵埃,使酒莊的光芒漸漸晦暗。直到11世紀,來自比利時的釀酒師 Gustav Van Volxem,經過此後數十年的苦心經營,Van Volxem 已成為世上日耳曼民族的驕傲之一。在第四代莊主 Roman Niewodniczanski 的帶領下,如今的Van Volxem 已經成為德國最具代表性的釀造者。目前酒莊以踏上一段新的旅程,而終點是頂尖。

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    產區-MOSEL SARR

    這裡的礦物質豐足的土壤層層疊疊,是四十億年前海洋所留下的足跡。Van Volxem 所追求的,是在這樣受上天眷顧的環境中淬煉出極致平衡的酒款,這些酒擁有漂亮的成熟果香,襯起精準香氣的背後是精巧緊緻的酸度,與一絲不苟的12%酒精相結合後,展現一種近乎完美的平衡感。年輕時充滿著活力且甘甜純淨,瓶內所蘊含的豐富礦物質感以及精巧酸度,在時間催化下所孕育出的,是那經陳年才能企及的完美境界。

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    風格-平衡與精準的極致表現

    這裡的礦物質豐足的土壤層層疊疊,是四十億年前海洋所留下的足跡。Van Volxem 所追求的,是在這樣受上天眷顧的環境中淬煉出極致平衡的酒款,這些酒擁有漂亮的成熟果香,襯起精準香氣的背後是精巧緊緻的酸度,與一絲不苟的12%酒精相結合後,展現一種近乎完美的平衡感。年輕時充滿著活力且甘甜純淨,瓶內所蘊含的豐富礦物質感以及精巧酸度,在時間催化下所孕育出的,是那經陳年才能企及的完美境界。

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  • FALSTAFF - 89 / 100

    Juicy nose of white flowers and fresh grass, a bit yeasty and not quite round on the palate, but the stable acidity offers the wine a good length.

    ROBERT PARKER - 91 / 100

    The 2018 Saar Riesling offers an aromatic nose that is clear, concentrated and flinty scented with crunchy slate and herbal notes. Impressive! Full-bodied and lush on the first palate, this is a crystalline, refreshing, mineral and well-structured dry Riesling with round and elegant fruit, lingering salinity and a stony lemon flavor. Very good and intensely aromatic, with slate-drive length, this is focused and precise 2018 Saar Riesling at its best.

    ROBERT PARKER - 92 / 100

    The 2016 Saar Riesling displays ripe, concentrated fruit with a deep weathered slate aroma. It is warm and herbal rather than cool, as if it came from red, clayey slate. Lush, round and very elegant but also compact on the palate, this 12% alcohol Riesling offers a lot of intensity and mineral expression at this price point. The serious finish is fresh and aromatic and indicates excellent aging potential. I'd recommend cellaring this wine for at least another 3-5 years, since it will leave you with a sense of wonder in several years.

    JANCIS ROBINSON - 16.5 / 20

    A fine fragrance of gooseberry and melon is supported by the merest of flinty mineral notions. On the palate the Saar Riesling is seriously dry, the fruit more fleshy than juicy, and there’s something of a herbaceous tang reminiscent of melon and pear peel, but also a hint of quinine minerality. 

18 飲酒過量有礙健康、禁止酒駕、未滿十八歲禁止飲酒
18
單元選單
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