我們的旅歐的專業選酒團隊,以VINOType的四種典型味覺為出發點.集聞名世界的優質佳釀.代理酒莊遍及英、法、德、西、義大利等歐洲經典產區。我們堅持全程冷藏運輸，只為讓葡萄酒以最美味的姿態呈現於品飲者的杯中。
Jean-Paul Brun是一間來自於法國薄酒萊的酒莊，但他並不隨波逐流，也沒有高大上的外衣、更沒有恨天高的價格，有的只是那擇善固執、品質至上的自然風格。即便在那個新酒橫行的年代他也未棄初衷，30年下來的堅持為他堆疊出的是法國巷內高手間無懈可擊的口碑。
法國的薄酒萊（Beaujolais），似乎總是與每年11月的第三個禮拜四開賣的薄酒萊新酒（Beaujolais Nouveau）脫不了關係。雖然這種酒在性價比上顯得不太划算，但它代表的是一種釀造風格，一種在收成時節的歡愉氛圍。
在莊主的概念裡，葡萄酒僅分為兩種，一種是經過精心策劃後大量生產的Industrial Wine，風味討喜但缺少個性；另一種則是技術與用心並進，充滿手作感的Artisanal Wine。真正技術高超的釀酒師不需過份強調自己的酒有多自然，而是能透過酒與品飲者對話，將理念傳達到品飲者的心中。
Deep crimson. Tangy, dark fruit, like small wild berries and with a spike of red cherry to lift the aroma. Rich, smooth and a nice dry tannin finish. Relatively full and dense but with a Gamay lift. There’s a dusty rocky note that is pure Beaujolais cru. Chewy and long.
The 2017 Côte de Brouilly hadn’t been bottled when I tasted it, and Brun was still undecided as to whether he might give it a light fining, but the wine showed promise, offering up a deep bouquet of cherries, blackberries and licorice. On the palate, it’s medium to full-bodied, chewy and concentrated, with some firm structuring tannins that explain Brun’s quandary.
Bright violet. An incisive bouquet evokes ripe red and blue fruits, candied violet, smoky minerals and licorice. Juicy and focused on the palate, offering bitter cherry and boysenberry flavors that deepen and become sweeter with air. Finishes very long and subtly chewy, with sneaky tannins and a strong echo of blue fruit. Best after 2023.
This is a delicious wine, full of structured fruit. Acidity and bright cherry flavors are given shape and density by the concentration of old vines and the dry core of tannin.
飲酒過量有礙健康、禁止酒駕、未滿十八歲禁止飲酒
產品類別
產品類別
