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Alte Reben

VAN VOLXEM, 荖藤雷司令干白葡萄酒

百年老藤所孕育出的成熟完滿在這支酒上展露無疑。如同一位初出社會的新鮮人,有著吳儂軟語般的輕緩、溫柔卻又無限雋永。

香氣4 | 甜味0 | 單寧0 | 酸度5

▋ WINE INFO
類型:白葡萄酒
產區:Germany / Saar
品種:Riesling
酒精濃度:12.5%
  • VAN VOLXEM

    座落在薩爾 Wiltingen 中心地帶的,就是 Van Volxem 酒莊。板岩山坡上的葡萄藤從西元三世紀起,就靜靜見證著這個河谷的興衰起落。羅馬時期干戈戎馬的征戰所揚起的歷史塵埃,使酒莊的光芒漸漸晦暗。直到11世紀,來自比利時的釀酒師 Gustav Van Volxem,經過此後數十年的苦心經營,Van Volxem 已成為世上日耳曼民族的驕傲之一。在第四代莊主 Roman Niewodniczanski 的帶領下,如今的Van Volxem 已經成為德國最具代表性的釀造者。目前酒莊以踏上一段新的旅程,而終點是頂尖。

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    產區-MOSEL SARR

    這裡的礦物質豐足的土壤層層疊疊,是四十億年前海洋所留下的足跡。Van Volxem 所追求的,是在這樣受上天眷顧的環境中淬煉出極致平衡的酒款,這些酒擁有漂亮的成熟果香,襯起精準香氣的背後是精巧緊緻的酸度,與一絲不苟的12%酒精相結合後,展現一種近乎完美的平衡感。年輕時充滿著活力且甘甜純淨,瓶內所蘊含的豐富礦物質感以及精巧酸度,在時間催化下所孕育出的,是那經陳年才能企及的完美境界。

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    風格-平衡與精準的極致表現

    這裡的礦物質豐足的土壤層層疊疊,是四十億年前海洋所留下的足跡。Van Volxem 所追求的,是在這樣受上天眷顧的環境中淬煉出極致平衡的酒款,這些酒擁有漂亮的成熟果香,襯起精準香氣的背後是精巧緊緻的酸度,與一絲不苟的12%酒精相結合後,展現一種近乎完美的平衡感。年輕時充滿著活力且甘甜純淨,瓶內所蘊含的豐富礦物質感以及精巧酸度,在時間催化下所孕育出的,是那經陳年才能企及的完美境界。

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  • ROBERT PARKER - 94 / 100

    The 2016 Riesling Alte Reben offers a clear, intense and flinty bouquet of perfectly ripe and fleshy Riesling intertwined with very fine slate aromas. Highly elegant and very mineral on the palate, this is a complex, firm, still a bit austere but promising Riesling with a pure, crunchy and very persistent finish with minty flavors. This is surely a long-distance runner and should be kept under cork for at least another 5 to 7 years. Great finesse and elegance here. The finish is extraordinarily long and fresh. A great wine from old vines cultivated in several "premier crus" along the Saar. Drink Date 2025 – 2045.

    FALSTAFF - 91 / 100

    Fragrant nose of fresh hay, tangy spicy-slate nuances and zesty lime peel. On the palate a mature acidity with beautiful depth, substance and extremely long, juicy finish with fine spicy minerality at the end. A great food wine!

    VINUM - 90 /100

    Length, vibration and enormous potential: Van Volxem is winemaker of the year in 2019.

    JANCIS ROBINSON - 17.5 /20

    It’s not that the nose of the Alte Reben is much different from the Wiltinger and Saarburger village wines, but it’s quite a bit more concentrated. There are elements of green fruit, stone fruit, citrus, spice and a faint smoky notion. On the palate, you find that you have still missed out on something, as a clear fresh green herbal flavour teaches you that natural yeasts have their hand in this. The texture feels quite rich, but acidity, sappy herbs and a dash of rock salt on the finish make me timbers shiver.

18 飲酒過量有礙健康、禁止酒駕、未滿十八歲禁止飲酒
18
單元選單
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