我們的旅歐的專業選酒團隊,以VINOType的四種典型味覺為出發點.集聞名世界的優質佳釀.代理酒莊遍及英、法、德、西、義大利等歐洲經典產區。我們堅持全程冷藏運輸，只為讓葡萄酒以最美味的姿態呈現於品飲者的杯中。
Roger Coulon 酒莊的歷史可以追朔自 1806 年，當時正好是香檳需求大幅增長的年代，酒莊一開始也是契約農，提供收成給大廠，直到 Marcel Coulon 在1920 年代才開始自行裝瓶，轉到兒子 Roger Coulon 後，遂以自己名字命名酒莊，繼承衣缽。酒莊現在由 Roger Coulon 的兒子、第八代的 Eric Coulon 和她太太 Isabelle 接手，隨著他們的一對兒女 Edgar 和 Louise 分別完成學業與實習，這幾年也開始參與酒莊的運作，一方面注入新的活力，同時也正式開啟接班之路。
若把 Montagne de Reims 用 D951公路一分為二，東側為大家熟知的精華地帶、以黑中白聞名的Grande Montagne de Reims，西側則是比較少鎂光燈關注的Petite Montagne de Reims，酒莊擁有的 11 公頃葡萄園，幾乎坐落於此。葡萄園如水磨石般散落成100個不同的地塊，酒莊堅持用最多的心力，精準的時間拿捏以及勞力密集的葡萄園管理，洞澈每個地塊的風土，並施以不同的釀造方式，最後透過八代職人傳承下來的調配工藝，將風土裝進每一款作品裡。
現任主事者 Eric 和 Isabelle 採用的是有機農法，隨著年輕一代的 Edgar 和 Louise 加入，更進一步引進 Agroforestry 永續農法，在葡萄園種植果樹，讓羊群啃食雜草，以最自然的方式維持葡萄園的生物多樣性和活力，並在 2022 年取得有機認證。 釀造方面，Eric 只使用環境酵母自然發酵，不做乳酸發酵，不澄清亦不過濾，盡可能降低人為干預，保留每一款酒最原始的樣貌。
Smells like carrot cake with lemon icing! Topped with toasted walnuts. Tinged with bitter marmalade. A wine that licks the top of your spine. Lime pickle, tamarind, mango chutney, toasted cumin, touch of rye, spelt in honey. Complex and powerful and dramatic and absolutely stunning. Long, insistent, holding and holding and holding … A Stradivarius would craft a better tasting note than any words I could cobble together. I'd cross the desert for these Coulon wines.
Disgorged in October 2021 with three grams per liter dosage, Coulon's 2013 Blanc de Noirs Millésime is a blend of ungrafted Pinot Meunier and old-vine Pinot Noir growing in sandy soils (which explains why the Meunier has been spared by phylloxera). Wafting from the glass with aromas of crisp golden orchard fruit, mirabelle plum, clear honey, freshly baked bread and buttery pasty, it's medium to full-bodied, pillowy and layered, with superb intensity without weight, racy acids and an attractive pinpoint mousse. Concluding with a long, intensely saline finish, this is a brilliant effort for this singularly underrated producer!
The 2013 Millesime is one the most engaging Champagnes I have tasted from Coulon in a long time, maybe ever. It's a blend of equal parts ungrafted Meunier and old-vine Pinot Noir. Rich and exuberant, the 2013 possesses tremendous richness from start to finish. Red plum, spice, crushed flowers, tangerine peel, hazelnut and chamomile are some of the notes that build into the huge, palate-staining finish. Dosage is 3 grams per liter.
飲酒過量有礙健康、禁止酒駕、未滿十八歲禁止飲酒
產品類別
產品類別
